The Food Issue

This issue of Design Anthology officially marks our three-year anniversary, and what better way to mark the occasion than by celebrating — with food!

There’s no doubt that in recent years food has been elevated far beyond mere sustenance, and chefs have become the new rock stars. In this issue, we celebrate food in all its glory, from the spaces where we cook and eat to food’s crossover with art and design.

Kindly note that amounts shown are USD