Named Asia’s Best Female Chef in 2015, Vicky Lau of Tate Dining Room and Bar in Hong Kong draws on both a background in graphic design as well as a belief in serendipity for the inspiration behind many of her award-winning dishes.
Designed by local firm JJ Acuna / Bespoke Studios, Korean fine-dining destination Hansik Goo is inspired by chef Mingoo Kang’s craftsmanship and the concept of ‘Sky, Earth and Bounty’
Reimagined by local firm dix design+architecture, iconic Cantonese restaurant Ho Lee Fook returns with a captivating and playful look inspired by old Hong Kong films
Chef Vicky Lau’s new restaurant Mora celebrates soy in all its shapes and forms — an homage to her culinary roots that designer Sean Dix has translated into the new Hong Kong space
In Central, Hong Kong, Michelin-starred French chef David Toutain’s first overseas restaurant Feuille was designed by Neri&Hu Design and Research Office to be a multisensorial celebration of nature